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  1. John, Thanks for dipping your toes into Austin’s wine and food scene. You and I spoke a couple of times in the distant past about The Wine & Food Foundation of Texas and its Stephan Pyles Culinary Scholarship competition coming up again in March (Houston students have won this cook-off for a $15,000 scholarship several times). We also have our internationally recognized Rare & Fine Wine Auction coming up in April. We’d love to talk about these and all our events, and connect your listeners with our community partners which include many of the great Hill country chefs, winemakers, food purveyors and community markets.

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