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Ringling Bros. and Zin Legend Joel Petersen

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Our 21st Year of Eating, Drinking and Telling You About It! 

HOUSTON Saturdays and Sunday 4-5 p.m., NewsRadio 740 KTRH

A Presentation of Spec’s Wines, Spirits & Finer Foods

SATURDAY: When the circus comes to town, we probably picture a lot of peanuts, popcorn and cotton candy. So of course, on this show, we have to sit down in the Pie Car of Ringling Bros. and Barnum & Bailey Circus to chat with executive chef Michael Vaughn and executive sous chef Mark Guzman about what they’re cooking for 300 circus employees 24 hours a day. In our Grape & Grain segment, we taste and talk zinfandel with one of the grape’s true champions, Ravenswood winemaker Joel Peterson.

AUSTIN Saturdays 10-11 a.m., Talk 1370

A Presentation of Spec’s Wines, Spirits & Finer Foods 

When the circus comes to town, we probably picture a lot of peanuts, popcorn and cotton candy. So of course, on this show, we have to sit down in the Pie Car of Ringling Bros. and Barnum & Bailey Circus to chat with executive chef Michael Vaughn and executive sous chef Mark Guzman about what they’re cooking for 300 circus employees 24 hours a day. In our Grape & Grain segment, we taste and talk zinfandel with one of the grape’s true champions, Ravenswood winemaker Joel Peterson.

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About John DeMers

I've been a journalist and author forever. My favorite single word in the English language is "foodandwine." This spirit drives my 45 published books and my weekly radio show heard in Houston, Dallas and Austin.

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