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Tomorrow’s Delicious Mischief in Austin

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AUSTIN Saturdays 10-11 a.m., Talk 1370

A Presentation of Spec’s Wines, Spirits & Finer Foods 

We take a trip out to Lake Travis this week, tasting and talking about the best Texas barbecue that a place called Uncle Billy’s has to offer. The place is new, and it was clearly expensive to build as part of the ambitious Oasis expansion; but you can tell they want the barbecue to taste like it comes from a shack. And here in Texas, that’s a good thing. In our Grape & Grain segment, we chat about the concept of “wine tourism” with an author who’s written an entire book about it.

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About John DeMers

I've been a journalist and author forever. My favorite single word in the English language is "foodandwine." This spirit drives my 45 published books and my weekly radio show heard in Houston, Dallas and Austin.

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