AUSTIN Saturdays 10-11 a.m., Talk 1370
A Presentation of Spec’s Wines, Spirits & Finer Foods
We take a trip out to Lake Travis this week, tasting and talking about the best Texas barbecue that a place called Uncle Billy’s has to offer. The place is new, and it was clearly expensive to build as part of the ambitious Oasis expansion; but you can tell they want the barbecue to taste like it comes from a shack. And here in Texas, that’s a good thing. In our Grape & Grain segment, we chat about the concept of “wine tourism” with an author who’s written an entire book about it.