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Recipe for Sesame-Ginger Grilled Shrimp

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36 large shrimp

1/2 cup soy sauce

1 tablespoon minced garlic

1 tablespoon grated fresh ginger

1 tablespoon sesame oil

2 tablespoons white wine vinegar

1 tablespoon fresh lime juice

1/4 cup peanut oil, plus extra

Salt and pepper

2 tablespoons toasted sesame seeds

Steamed jasmine rice

Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat. Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with extra peanut oil to lightly coat. Season with salt and pepper. Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with the sauce and sprinkle with sesame seeds. Serve with jasmine rice. Serves 6-8.

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About John DeMers

I've been a journalist and author forever. My favorite single word in the English language is "foodandwine." This spirit drives my 45 published books and my weekly radio show heard in Houston, Dallas and Austin.

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