HOUSTON: Saturdays and Sundays 4-5 p.m. on NewsRadio 740 KTRH
With no show on Saturday thanks to Astros baseball, we concentrate on bringing you a great show on Sunday. For our food interview, we sit down on the veranda with the chef from the Hyatt Regency Hill Country Resort just outside San Antonio – learning about the career path that has brought him to Texas while also training him to be a sommelier. We’ve come a long way from the bad old days, when some chefs thought the whole wine thing was getting in the way of their brilliant cuisine. And speaking of verandas, we sit down for a tasting of Maker’s Mark with Bill Samuels Jr., who together with his father has transformed just about everything we thought we knew about Kentucky’s bourbon whiskey.